It started with a birthday and too many leftover strawberries.

What started as a birthday favor for a friend turned into a standing order, then a few standing orders, then a small side business run out of a home kitchen on weekends. Nothing here has ever come from a mix — the cheesecake is made from scratch, layered by hand, cup by cup.

Keeping it small is the point. No storefront, no big-batch shortcuts, no flavors sitting around waiting for someone to order them. Every pack is made close to the date it's picked up, which means it tastes like it was made for you — because it was.

Most orders come from word of mouth: a birthday, a shower, an office that keeps asking for "the cheesecake cups again." If that's what brought you here too, welcome.